Syllabi: CUL

File Name File Size Last Updated
CUL104. Baking Science 476.14 KB 12/02/2019
CUL110. Sanitation and Hygiene 128.23 KB 02/15/2017
CUL114. Fundamentals of Baking 17.6 KB 05/02/2011
CUL115. Fundamentals of Pastry 18 KB 03/27/2013
CUL116. Culinary Principles 306.69 KB 02/12/2018
CUL118. Culinary Nutrition 310.76 KB 02/14/2018
CUL120. Classical Kitchen 311.29 KB 02/14/2018
CUL121. Modern Kitchen 311.01 KB 02/14/2018
CUL124. Baking II 951.17 KB 09/08/2005
CUL125. Pastry II 843.61 KB 09/08/2005
CUL132. Cakes and Wedding Cake Design 300.72 KB 01/30/2018
CUL135. International Cuisine and Culture: A Study Abroad 1009.36 KB 04/06/2007
CUL141. Principles of Cost Control 307.69 KB 02/14/2018
CUL145. Dining Room Service 309.31 KB 02/14/2018
CUL150. Management and Supervision 310.72 KB 03/16/2018
CUL151. Food Service Marketing 1.55 MB 09/08/2005
CUL174. CUL Co-op Education I 621.54 KB 09/08/2005
CUL201. Chocolate Confections 419.39 KB 01/22/2020
CUL205. Sugar and Chocolate Showpieces 420.79 KB 02/12/2020
CUL206. Plated Desserts 422.08 KB 01/22/2020
CUL208. Menu Planning 307.43 KB 02/12/2018
CUL210. Garde Manger 303.61 KB 02/14/2018
CUL211. Artisan Breads 430.65 KB 01/22/2020
CUL215. Cake Decorating Techniques 418.71 KB 01/22/2020
CUL220. Organization/Management of Food Systems 807.97 KB 09/08/2005
CUL221. Culinary Purchasing 92.15 KB 03/16/2018
CUL224. Principles of Cost Control 17.98 KB 05/02/2013
CUL227. Advanced Culinary Techniques 309.42 KB 10/09/2009
CUL228. Layout and Equipment 1.09 MB 09/08/2005
CUL230. American Regional and Global Cuisines 219.42 KB 02/14/2018
CUL232. Hot and Cold Food Competitions 296.98 KB 01/30/2018
CUL233. Ice Carving 302.36 KB 02/14/2018
CUL234. Vegetarian and Vegan Cuisine 296.83 KB 01/30/2018
CUL245. Beverage Management 312.34 KB 03/16/2018
CUL250. Principles of Beverage Service 865.85 KB 09/08/2005
CUL251. Wines of the World 296.97 KB 01/30/2018

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